SHAWARMA
CUISINE : ARABIC-MIDDLE EASTERN
PREPARATION TIME : 00:25:00
COOKING TIME : 00:25:00
SERVES : 4
Ingredient
Garlic, Chilli, Cumin, Black Salt, Coriander, Salt, Ginger, Red Peppercom, Onion Powder, Turmeric, Cinnamon, Black Pepper, Bay Leaf, Fennel, Dried Oregano, Clove, Dried Parsley, Dried Fenugreek Leaves, Long Pepper, Sumac, Black Cardamom, Green Cardamom, All Spice, Nutmeg, Mace, Acidity Regulator (E330)
Allergy Advice
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Mix 25g of Kalra's Shawarma Masala with 2 tbsps yoghurt & 1 tbsp lemon juice; Apply over 500g of Chicken Breast / Meat and keep marinating for atleast 3 hours in refrigeratio. Grill the chicken in a pre-heated oven at 200° C or in the tandoor, barbecue or tawa for 10-15 minutes with occasional turning. Shred the grilled chicken and wrap with pita bread, mayonnaise and pickled vegetables. Enjoy the yummiest shawarma roll.
