Korma Masala is a spice blend used to flavor creamy and mild Indian dishes. It is a mixture of various aromatic spices that give a rich, sweet, and nutty flavor to the dish. The blend typically includes coriander seeds, cumin seeds, cardamom, cloves, cinnamon, bay leaves, black pepper, and nutmeg. The combination of these spices creates a unique flavor that enhances the taste of the dish, which is typically made with yogurt or cream, vegetables, and meat, such as chicken or lamb. Korma Masala is a versatile spice blend that can be used in vegetarian and vegan dishes, such as korma made with tofu or paneer (Indian cottage cheese). It is also used to flavor biryanis and pulao (rice dishes). Korma Masala is widely available in most Indian grocery stores and can also be made at home by grinding the spices together.