Butter Chicken Masala
CUISINE : INDIAN
PREPARATION TIME : 00:00:20
COOKING TIME : 00:01:00
SERVES : 4
Ingredient
Sugar, Salt, Chilli, Ginger, Garlic, Melon Seeds, CASHEW NUTS, Dried Fenugreek Leaves, Cinnamon, Green Cardamom, Coriander, Bay Leaf, Cumin, Turmeric, Clove, Star Anise, Nutmeg, Mace
Allergy Advice
For Allergens, See Ingredients in Bold
PREPARATION METHOD (4 Servings): Heat 4 tbsps butter in a pan; 1 tbsp ginger garlic paste and sauté till golden brown. Add 250g tomato puree and 25g Kalra’s Butter Chicken Masala; cook for 5 minutes until the oil separates.Add 500g Chicken, 200 ml (1 cup) water and cook till it is done. If adding 250g Paneer instead of chicken, just cook till it absorbs the flavour. Remove from the flame and add 2tbsps fresh cream; stir well. Check for salt and garnish with coriander leaves.
