Madras Curry Powder Mild

Madras Curry Powder Mild is a blend of aromatic spices commonly used in South Indian cuisine to add a warm, complex flavor to a variety of dishes. This particular blend is mild in heat and is typically used to create curries with a rich, savory flavor profile without being too spicy. The spices used in Madras Curry Powder Mild can vary, but typically include cumin, coriander, turmeric, cinnamon, and cardamom, among others. It may also contain fenugreek, mustard seeds, fennel, and cloves. This curry powder can be used to create a range of dishes, including vegetable curries, meat dishes, and lentil stews.